Stanley Classic Vacuum Food Jar 24oz Hammertone Navy

June 15, 2018 - Comment
Add to Cart $40.00Amazon.com Price
(as of 6 April 2020 21:34 GMT+0100 - Details)

Since William Stanley invented the all-steel vacuum bottle in 1913, the Stanley brand has been a part of countless adventures and even more shared memories. From camping trips with dad to adventures with friends, our products are prized possessions passed down from generation to generation. All Stanley Vacuum bottles are built with rustproof and naturally BPA-free 18/8 grade stainless steel that takes a beating, a durable hammertone powder coat, a wide mouth for easy cleaning and ice compatibility, as well as our Built for Life lifetime warranty.

Product Features

  • Vacuum insulation keeps food hot or cold 15 hours
  • 18/8 stainless steel won’t rust; naturally BPA-free
  • Wide mouth perfect for soup or chili
  • Insulated lid doubles as 12oz/354mL bowl
  • Leak proof and fully packable
  • Lifetime Warranty

Comments

Dave B says:

12hrs hot / 12hrs cold. Ok, I love this container. It came with a rating of 12hrs hot / 12hrs cold (not mentioned in the Amazon “add”, or in the reviews that I read). These are the results that I had. I boiled some water and filled the container to preheat it as I heated up my lunch. At 6 a.m. I emptied the water out and replaced it with some hot Brunswick stew and sealed it up. At 2 o’clock p.m. I open the container and found the top portion VERY warm and by the time I had eaten leas than 1/2 way down it was…

bluskyflyboy says:

Thermos cooking I bought this for thermal retention cooking… In initial testing this morning I have cooked, hard boiled eggs, black eyed peas, mung bean noodles… I love it so far.. Have a cook book started.. The only draw back is the cap is already retaining the food smell.. Bendt up a table spoon to make a ladle. Rubber spatula Will fit inside for things like bbq

Jesse Stuart says:

Good Heat Retention. Tested the 17oz version by adding hot water and letting the food jar sit at room-temperature.Filled cold food-jar with boiling water (100degC, 212degF).1 hour later – Water temp = 85degC,185degF5 hour later – Water temp = 70degC,158degF7 hours later – Water temp = 64degC,147degF10 hours later – Water temp = 58degC,136degFYou can consider these numbers worst-case because I had to open the bottle for about 60sec and heat-up the thermometer probe for…

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