For five generations, the Henry family has been making tableware and bakeware in Marcigny, France. True to tradition all Emile Henry pieces are carefully crafted from Burgundy clay, found naturally in the region. The mineral-rich clay is combined with 100% natural ingredients to create a product unsurpassed for even heat distribution. Through the unique Ceradon process, each piece is fired with an extremely durable glaze that gives the finished product a naturally non-stick surface- which will not scratch from use or cleaning. All Emile Henry product is freezer, oven, broiler, microwave and dishwasher safe. Emile Henry is now proud to introduce a new line of dinner and cookware that combines hearty tradition and natural technology with modern form and hues. With the Urban Colors Collection, Emile Henry renews everyday oven and tableware with new shapes and colors. Warm, earthy tones: Slate, Sky, Sand and Figue, and Nougat are the perfect addition to the modern home. Emile Henry’s iconic Pie Dish gently diffuses heat to the heart of the dish, cooking evenly and making your recipes even tastier. Terrific for pies, clafoutis, and more, the pan measures 9 inches in diameter.
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Wonderful Pie Dish! I am in love with this pie dish! It makes all pies look just amazing. The crust is always baked to perfection as well. Can’t go wrong with Emile Henry!I’ve been using this for about 9 months now, and thought I’d leave an update. It looks just as beautiful as the day I received it, and it’s been used A LOT! As with ALL Emile Henry products, clean-up is a dream! I’ve done Chicken Pot Pie, apple, pumpkin, berry, cream pies and quiches in it, and nothing EVER sticks. Because it’s made…
My favorite pie dish! This has quickly become my favorite pie dish! It’s a nice weight–heavy enough to be sturdy but not too heavy to be difficult to handle. And the color is a deep, true red, so it makes for a gorgeous presentation–even when the pie is mostly gone, as in the photo. It arrived in perfect condition, packed carefully in bubble wrap.
I think it will be a nice addition to the table straight from the oven in … I’ve only had this for 4 days but have already baked 3 things in it. I selected the pie dish in what is known as oak or sand color. Truthfully, the color is a bit blah but I was looking for something that would not clash with things such as colorful berries or pumpkin, and would also look tempting for savory pies too. This neutral tone does the trick. As I experiment more with presentation, I think it will be a nice addition to the table straight from the oven in any season.The pie…