If you want to feed a crowd, the Expandable thermal carrier is just for you! the ultimate in hot and cold food transport, this insulated carrier has a large main compartment and an Expandable top compartment that are designed to accommodate most 9″ x 13″ baking dishes. Both compartments feature SuperFoam insulation plus Therma-Flect Radiant barrier to keep food hot or cold for hours and an Ultra safe leak proof, easy clean lining with Microban to protect against bacterial odors and stains. Included with the carrier is a dish holder/trivet that allows you to take hot food straight out of the oven and place it inside the carrier. The exterior has a large zippered pocket that is great for carrying accessories like cutlery, napkins or BBQ tongs and two handles with snap closure. Great for holidays, parties, potlucks, picnics and more.
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Treat yourself to 2, not just one! Love this carrier. Itâs my second one. I purchased my first 2 years ago and tried finding another last year, but didnât. I just looked again this past week and when I found it available, I was thrilled. I ordered it immediately.Carrier will keep hot items hot, for many hours. I generally take a casserole out of the over, cover with a hard cover and 2-3 hours later, food is still steaming hot.I have often stacked two 9âx13â on top of each other- both with hard covers and…
WOW ! Where has this been all my potluck life!!! This is the FIRST insulating product that has ever really worked. I pulled my pot roast out to find it had dried out , I had no more time had to go. I added cold stock from fridge to finished roast , recovered placed in Arctic Zone carrier and left hoping for at least warm when arriving. I was completely blown away when we ate 2 hours later it was still HOT even after adding cold beef stock!!! Some juice spilled over during transport was easily wiped clean and did not leak in our car…
Sturdy and wil not melt I purchased this to use to bring breakfast casseroles to work functions and morning tailgating. To me, it was really important that my casserole was hot when it came time to eat it.Several other thermal carriers that I looked at specifically said that the dish had to cool to 200 degrees F prior to placing it into the carrier to prevent melting of the interior. This carrier has the âtrivetâ on which you can place the hot dish, so you donât have to allow it to cool. So, your food…