When you can’t be outdoors, bring a bit of nature to you! Simple and elegant bamboo sporks are great for everyday use at home, to go lunches or your next camping trip. All natural bamboo means you don’t have to worry about harmful chemicals. Unlike conventional metal utensils, bamboo won’t scratch pans so you can eat right off the stove or campfire. You also don’t need to worry about losing a spork: bamboo is biodegradable and with 4, replacements won’t put a dent in your wallet. Each spork is carefully cut and sanded from high-quality bamboo. 4 sporks to a pack. Bamboo is environmentally friendly. This hardly plant can grow several feet per day without the use of fertilizers, pesticides, or much water. Bamboo also releases 30% more oxygen into the air compared to similar sized trees. It grows so fast it yields 20X more than trees in the same area. Save the trees and environment and buy a bamboo product!
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Good We bought them just for fun and they are that. They’re rather small, only 6 1/2 inches long. The spoon is shallow and small and the fork points aren’t very sharp. Enjoy them for picnics and camping but don’t plan on using them for soup and steak.
Works great for backpacking / camping – durable if a bit short We purchased these after accidentally melting our plastic REI sporks while trying to cook bacon over a campfire. These hold up well, both for cooking (bacon or other items) and for eating. We’ve used them perhaps a dozen times since purchasing and have had no issues with splintering or damage. They are also quite lightweight and useful for backpacking.My only complaint is that they are a bit short, which can make them a bit hard to use for bigger pots of food when it can be painful…
OK This review is for folks using this in a back country environment. I use the sea to summit knife/fold/spoon aluminum set for back country canoe camping. I was taking my 10 y/o with me and needed some extra utensils and thought given the price point these would be worth trying. First the good; They are wood and you can use on your non-stick surfaces without scratching them. The bad: It’s nearly impossible to clean in between the forks. Turns out given the porous wood and the sharp angle…