Where do you put your spoon down where you’re cooking? If you put it on the bench it leaves mess everywhere. If you put it in the pot or lean it on the side of the pan it melts or falls off so you still end up with mess everywhere. Or, if you pull out a spoon rest, it’s just another thing to wash up. Why doesn’t the spoon just have a built-in rest? That’s what we said. So we came up with the Supoon – a spoon that sits up off the bench. You can scrape with it, stir and mix with it, taste and serve with it. Best of all, when you’re not using it, it sits up off the bench so you don’t have to worry about putting mess anywhere or germs getting onto your spoon and into your food. Supoon is also safe to use on non-stick cookware thanks to its silicone tip which is heat-resistant to 260-DegreeC/500-DegreeF.
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Simple perfection. This is the only spatula I use now. Simple perfection.
Favorite tool I liked my first supoon so much I got a second one! And two more as a gift for my mom and aunt (they loved it just as much as I did). I cook a lot and it really is a great tool that doesn’t damage pans but scrapes every last bit. It’s irreplaceable for scrambled eggs!For what it is the price is really great too! For instance at a professional kitchen store a spatula with a silicone tip cost $20. Supoon is waaay better!
I love these! I love these. This purchase was my second. I use the first so often that I wanted another.They scoop up, mix up and clean the bowl better than anything I have ever used and the little bump in the handle that keeps the spoon from touching when you set it down is great!