Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early ’90s. Modern Classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. A good pie, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out. All Emile Henry products are made in France and offer a ten years guarantee.
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Its nice to be able to find something NOT MADE IN CHINA excellent well made . Most important: Its nice to be able to find something NOT MADE IN CHINA
More than a pie pan. Hard to review. I mean, it is a pie plate, and if you put a pie in it and put it in a heated oven, it bakes. But that doesn’t capture the essence. The weight of the pan and height and thickness of the sidewalls are just right. The angle of the sides, the radius of the join where the bottom and the sides meet… they are perfect and will not break even heavy dough. The glaze is lovely and free of flea bites or imperfections. Sometimes a thing transcends its label. The pleasure of making a pie…
Beautiful, well-made, evenly heats This was a gift, and the recipient loved it. I have the same dish in Figue (purple) and love it! There are a few things to consider:Pros: It’s beautiful. You can shape a crust around the fluted edge if you’d like. The ceramic heats up evenly and it has a LOT of positive reviews for therefore creating an evenly browned crust. It’s a handy sized dish not only for pies and quiche, but also for any kind of gratin.Cons: Unlike a Pyrex pie plate, you can’t see the…