KAI USA Pure Komachi2 Steak Knife Set, 4-Piece
July 16, 2019 - Comment
Pure Komachi2’s colorful cutlery goes classic black and grey for the perfect everyday steak knife set. These great-looking serrated steak knives cut through meat quickly, easily and make a delicious steak even better. The serrated edges stay sharp longer and the food-safe resin coating help the blades glide through the steak with ease. The sleek and contemporary design works well with most table decor styles. Ideal for casual dining, the Pure Komachi2 Steak Knife Set also makes a great addition to an RV kitchen or camping gear. The entire line of Pure Komachi2 features bold blade colors achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple and helps the knives glide through food with ease. The Pure Komachi2 color handles are lightweight and ergonomically contoured for a comfortable and fatigue-reducing grip. Incredibly sharp and decidedly attention-getting. Pure Komachi 2 knives make a delightful addition to any kitchen.
Product Features
- Pure Komachi 2’s 4-Piece Steak Knife Set features 4 serrated knives in classic black and gray
- Serrated blade edges stay sharp longer and the food-safe coating help the blades glide through the steak with ease
- Blade colors are achieved by bonding food-safe FDA approved resin to high-carbon stainless-steel blades
- Great knives for casual dining, this steak knife set pairs well with most table decor
- Perfect for camping sets or RV’s
Comments
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Brilliant Brittle Blade It started out great with a nice sharp edge but the blade I got seems brittle and started to chip after about a year of normal use. First knife I’ve owned where the blade did that. They haven’t gotten worse and are rather small chips but noticeable when you look close or rub your hand along the blade to check sharpness. Major downside to an otherwise nice knife. The price is reasonable but I’ve purchased cheaper knives that have lasted longer.
Light and sharp, rectangle shape is perfect for slicing vegetables. This Komachi Kai Nakiri knife was my Christmas gift to myself (one of them!) as it was selling for a slight discount. I already had a Komachi 2 set purchased from Costco and wanted to add this Nakiri knife as I slice a lot of vegetables and it’s very useful for that.I use the Santoku knife (see Fuschia knife in the uploaded pic) for mincing and chopping herbs as a rocking motion is needed. For slicing onions and other vegetables a Nakiri is great, especially if you’re making stir…
Great bread knife for professional kitchen work I’ve been a cook for 10+ years, and I’ve worked in a wide variety of kitchens serving an equally wide variety of foods.Pros:-Relatively inexpensive: Serrated knives are great for a wide variety of jobs, but difficult to sharpen. Instead of worrying about sharpening an expensive serrated knife, I prefer to just buy an inexpensive one, use it until it’s toast, then throw it away.-Relatively well-made: Pure Komachi’s are much nicer and build and material quality than other cheap…