Kershaw’s Clearwater 7“ Fillet is an ideal knife on the water and in the kitchen for processing medium to large fish. The flexible blade is made with Japanese 420J2 stainless steel, yielding highly corrosive and stain resistant quality, ideal for working around water. Designed with flexibility in mind, the blade can bend without breaking, allowing easy cuts through the body of a fish for an ideal fillet. The Clearwater’s handle sports a sleek basic black with bold neon-orange highlights and is contoured for comfort. The co-polymer handle material provides a sturdy grip and a rubbery texture, preventing hand fatigue and slippage when breaking down larger fish such as tilapia, salmon, snapper, tuna, cod, eel, catfish, and more. When not in use, the included ABS sheath protects the blade for safe storage and easy carrying options. Made in the USA by Kershaw’s skilled knifemakers, the Clearwater 7” Fillet knife is a high-quality knife for any fishing environment or kitchen.Kershaw 1257 Fillet Knife with a seven-inch blade features a stainless steel blade and co-polymer plastic handle. This fillet knife has a total length of 12 inches and weighs a total of 3.5 ounces. An ABS sheath is included.
About Kershaw Knives
Since the company’s founding in 1974, Kershaw Knives has been dedicated to quality that has led to a worldwide reputation for performance and innovation in tools and knives. From state-of-the-art manufacturing to advanced materials, customers rely on Kershaw for products that provide “technology with an edge.” Today, Kershaw is a wholly owned subsidiary of Kai Corporation–for over 90 years. Japan’s premier blade producer. Kai’s innovative approach to product development has resulted in over 10,000 superior products.
Manufacturer’s Warranty
Limited lifetime warranty
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The blade is 9 1/4″ long with the perfect amount of flex to filet and skin 15 lb For 12 bucks you can’t go wrong. The blade is 9 1/4″ long with the perfect amount of flex to filet and skin 15 lb. catfish in two steps. The handle is very ergonomic and has a slightly sticky grip even when wet or oily and has Kershaw engraved on one side and an undecipherable mark with 1259 on the other. The 1″ x 2 1/4″ belt loop will accommodate a 2″ belt easily and is secured with one rivet which allows the sheath to pivot horizontally so both hands can be used to remove the…
Super Smooth Cut! So I got this knife because I was always messing up the skin side on my fish fillets. My dull kitchen knifes just took forever to skin a fish and it looked terrible after I was finished almost like someone took a weed wacker to my fish. Well after I got this fillet knife it was no longer a problem. This knife cuts fish as smooth as butter and its super long so you can cut up just about any size of fillet in one pass.
The Kershaw 9-Inch Fillet Knife with sheath is a good value. The Kershaw Fillet Knife with sheath is a good value — quality, performance and cost. The 9-inch blade is very useful for larger fillets, although for small fillets it requires some care during use. The knife “clicks” into the sheath and stays in-place, even when carried in luggage. The knife maintained its edge and was flexible, steady in the handle with a non-slip grip..