MSR Flex 4 Cook Set Complete Cooking System for Families and Groups
June 6, 2018 - Comment
This is our highest capacity, full-featured cook system for groups of 4 or more. Including a big, hard-anodized 5.3L pot, and a 3.2L nonstick, you can fix a feast for the whole posse on a road trip, while its compact nested design makes it a great option for big river and group backpack trips as well. You get an extra Strainer Lid for maximum efficiency, plus plates and mugs for four.
Product Features
- Full-featured cook system for groups of 4 or more
- Includes a large 5.3Liter dual-handle hard-anodized aluminum pot with a strainer lid for cooking big meals and boiling water
- Second pot is a 3.2 Liter non-stick aluminum sauce pan with a removable handle and strainer lid
- Serve meals in the four deep dish plates and four stainless steel mugs.
- The entire set nests together saving valuable space in your pack or car
Comments
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Costly and inferior product ( professional caterer)- update This was such an investment I will use this all summer to give you a better idea of it’s worth, but upon arrival, my thoughts are: The largest pot could be used to cook enough spaghetti for 4-6 persons. Each lid has a vent and a way to attach to the pot. I LOVE the handles. I purchased the extra MSR Flex Skillet, and maybe misunderstood, but you cannot incorporate that frying pan into the cook set to store it, the handle does not detach and only flops over the pan, I am pleased to have…
For camping use only really nice product in a compact package. not for home use – I broke in the large pot by cooking pasta on my kitchen stove during a rain filled weekend of indoor “camping” with my kids. Filled with water and placed on a calrod burner to boil. The bottom warped and became discolored. Probably a result of using thin metal to keep the weight down. Great design though!
I am very pleased with this purchase I am very pleased with this purchase, it took a couple of years to pull the trigger due to the price tag but I feel that it’s worth it. Keep in mind that it’s thin aluminum and best suited for soups and stews or rehydrating one pot meals. If your cooking fresh food from scratch, browning meat and carmalizing onions and such you will need a thicker pot bottom. I have rehydrate spaghetti sauce with success with the smaller coated pot, in a pot coozie. The large pot is not non stick. I guess…