NUTRI-LOCK Vacuum Sealer bags
Keeps AIR Out
Locks NUTRIENTS In
BIG BRAND PRODUCT TECHNOLOGY AT LOW, LOW PRICES
• 100% MORE BAGS than the leading brand.
• 100 x Pre-cut, Presealed Bags… That’s just a few cents per bag.
• No time-consuming ‘Cutting and Sealing’ as with sealer rolls; Bags are NO FUSS & CONVENIENT!
• Less spoilt food, less waste… MORE $$$ IN YOUR POCKET.
LIKE ARMOR FOR FOOD
• The durable 4Mil-layer material is air and watertight!
• High density micro-channels make the bags SUPER flexible to provide a super-tight fit… LIKE AN ARMOR FOR FOOD.
• Nutri-Lock bags are BPA free!
• Nutri-Lock bags are made to US standards on an FDA approved site.
• Defends against FREEZER BURN.
• Perfect for SOUS VIDE cooking.
LOCK THE NUTRIENTS IN! KEEP FOOD FRESH, HEALTHY AND RICH IN NUTRIENTS
• Designed in Australia for healthy lifestyles, healthy bodies and healthy food.
• Helps keep food fresh up to 5x longer
• Help keep super foods, super!
KEEP FOOD TASTING DELICIOUS!
• Helps keep fruits and vegetables crisp and crunchy
• Avoid freezer burn; keep steak looking and tasting juicy!
• Helps slow down food spoilage; no more soggy, gritty, wilting fruit and vegetables.
• GREAT FOR MARINADING; Lock your meat in a Nutri-Lock bag to speed up the marinade process.
AND…
With our 3 MONTH GUARANTEE, you can BUY NOW with total peace of mind.
Nutri-lock is made in China to US stds.
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These bags are great! These came in the mail just a few days ago, so I was waiting to review them until I had tried them. I make all kinds of smoked meats, and this week’s project was pulled pork. I divided it into 1 lb portions, and sealed it in these bags. I can tell you several things from this.1) These bags work perfectly with my Seal-A-Meal vacuum sealer.2) The bags are great for much bigger portions than I thought they would be, which is great!3) They’ve been in the freezer for…
They didn’t work for me ! Purchased 300 of these bags because we each had a couple hundred pounds of venison sausage to process. We had some bags left over from a different purchase and a couple of rolls of bags as well. After all the meat was ground, mixed and stuffed the vacuum seal crew went to work with three different $200 vacuum sealers. These bags would not work in any of our machines. We tried many different ways and many different bags. So at the last minute we had to make bags by cutting and sealing each one…
Perfect size for most foods.
Customer Video Review Length:: 1:49 Mins
Customer Video Review Length:: 1:49 Mins We have been using the Vacuum bags for years. so much easier than having to cut a roll to seal something. These bags have been working well and I wanted to pass this on to anyone that was looking for a great bag at an even greater price. My wife makes a lot of different soups and then we freeze it in smaller containers. The next day we place it in the Vacuum bags which keeps it in perfect condition.