NUTRI-LOCK Vacuum Sealer bags
Keeps AIR Out
Locks NUTRIENTS In
BIG BRAND PRODUCT TECHNOLOGY AT LOW, LOW PRICES
• 100% MORE BAGS than the leading brand.
• 100 x Pre-cut, Presealed Bags… That’s just a few cents per bag.
• No time-consuming ‘Cutting and Sealing’ as with sealer rolls; Bags are NO FUSS & CONVENIENT!
• Less spoilt food, less waste… MORE $$$ IN YOUR POCKET.
LIKE ARMOR FOR FOOD
• The durable 4Mil-layer material is air and watertight!
• High density micro-channels make the bags SUPER flexible to provide a super-tight fit… LIKE AN ARMOR FOR FOOD.
• Nutri-Lock bags are BPA free!
• Nutri-Lock bags are made to US standards on an FDA approved site.
• Defends against FREEZER BURN.
• Perfect for SOUS VIDE cooking.
LOCK THE NUTRIENTS IN! KEEP FOOD FRESH, HEALTHY AND RICH IN NUTRIENTS
• Designed in Australia for healthy lifestyles, healthy bodies and healthy food.
• Helps keep food fresh up to 5x longer
• Help keep super foods, super!
KEEP FOOD TASTING DELICIOUS!
• Helps keep fruits and vegetables crisp and crunchy
• Avoid freezer burn; keep steak looking and tasting juicy!
• Helps slow down food spoilage; no more soggy, gritty, wilting fruit and vegetables.
• GREAT FOR MARINADING; Lock your meat in a Nutri-Lock bag to speed up the marinade process.
AND…
With our 3 MONTH GUARANTEE, you can BUY NOW with total peace of mind.
Nutri-lock is made in China to US stds.
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30 and bought the food saver brand and they worked fine. Good luck if you buy these I purchase these to seal my deer sausage using my food saver. We cut 10 bags and managed to get 2 to vacuumed that air out and seal. I thought in might be my machine so I went to the store at 10:30 and bought the food saver brand and they worked fine. Good luck if you buy these. Amazon did refund my money when I sent them back so there is at least that for what it is worth.
Flimsy and Rarely Work I own a Seal-a-Meal vacuum sealer, so far I’ve pretty much bought whatever bags were the best the deal, usually I pay about 13-18 bucks for 100 ft worth of bags. This brand is the only one I’ve ever had trouble getting to vacuum seal.At first I thought my seal a meal was broken. It would sometimes suck just a little air out of the bag and then seal, sometimes it wouldn’t suck any air out and just seal, and rarely would it work like it’s supposed to. So I tried using an old roll I had from…
Have to reseal everything in 3 months or less Sometimes much less. As in 3 days ago. Right away I noticed some things were getting air in pretty quickly. Attributed to my aging Foodsaver 3240 or maybe sharp food. I thought some others were holding up OK over the last few months. Today I reorganized my freezer and what did I find? Almost everything packed even just in March has air. Actually, I think 100% has air. Many non-sharp foods such boneless chicken breast or burgers have lost the seal. In the last month I have been using some real…