One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
June 1, 2019 - Comment
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
Product Features
- Chronicle Books
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Use it ALL THE TIME I’ve made several dishes out of this book and they come out amazing. So far, my favorites are the Barley Risotto with Andouille Sausage and Sweet Potato (I COULD MAKE THIS EVERY WEEK AND NOT GET SICK OF IT) and the 3 Cheese Mac n Cheese (though I use cheddar instead of goat cheese as I am not a fan of goat cheese, and I cook the pasta in a separate pot anyway). The recipes are simple and they just taste SO GREAT. I love them also because they really make more than just two portions…
Only cooking out of this book until I’ve made everything. Cooking is something I really enjoy and I cook 5-6 nights a week after long days at work. I buy a lot of cookbooks and find that I make one or two recipes out of them and then they get shelved. This book, however, has been amazing. I’ve basically been cooking through it, choosing one recipe from each section for each trip to the grocery store I make. I also have celiac, and therefore must eat gluten-free, and these recipes are easily adapted if necessary for those with dietary restrictions (she…
So Many Praise Hands. Cannot Recommend Enough. I recommend this cookbook to anyone who will sit still long enough to listen to me. I originally borrowed it from the public library and loved it so much that I bought my own copy. I purchased it in May 2016 and have cooked exclusively from it and the vegetarian sequel ever since.I had found myself in a cooking rut that even Pinterest couldn’t pull me out of. Online recipes are great, but sometimes they wouldn’t come out like they were intended to, or pairing a main dish and a side…