Outdoor Edge Fish Bone Fish Fillet & Game Deboning Folding 5″ Blade Knife, GreenBlack Non-Slip Rubberized TPR Handle, Nylon Sheath, Pocket Clip (FB-1)
February 28, 2020 - Comment
The perfect folding knife for filleting fish and deboning big game. The flexible 5.0 inch 440A stainless steel blade is hand finished shaving-sharp and double-tempered for superior edge retention and flexibility. The double-molded Zytel handle features rubberized, non-slip TPR inserts for a secure, non-slip grip, even when wet. Comes complete with black nylon sheath and pocket clip.
Product Features
- FISH FILLET and DEBONING FOLDING KNIFE – Slim, lightweight, easily fits in your pocket, backpack, tackle box, or fly fishing bag.
- BLADE – 5″ Razor sharp 440A stainless steel. Fully extend overall knife length 11.3″
- GREEN / BLACK HANDLE – double-molded Zytel handle features rubberized, non-slip TPR inserts for a secure, non-slip grip
- PERFECT FOR – filleting trout, crappie, bass, catfish, walleye, perch, salmon, and rock fish; or processing wild game including waterfowl, upland birds and big game
- ADDED FEATURES – pocket clip, black nylon belt sheath. Weighs 3.5 ounces.
Comments
Comments are disabled for this post.
Good folding filet knife I bought different folding filet knives to try them out. I bought the Bubba blade folding knife but thought the grip was too big for my hands and the blade was too short. The blade on the Outdoor Edge is longer and it was sharp. I have the CRKT folding filet knife,which has been my favorite. However, after using the Outdoor Edge the CRKT filet knife grip feels a little too thin. I have used this knife to filet and cut up some catfish. It did the job with ease. Since it has a solid handle I…
Awesome folding slicer. Great steak knife This is the best-slicing folding knife that I own thus far. The thin full-flat grind blade is sharp enough for me to shave with straight out of the box.But I actually use it as a folding steak knife. The only odd thing about that is the handle is 3 inches “too long”, but it still makes for a pleasurable table experience, moving through food with almost no resistance.I actually bought two of these knives, one green and one orange. The orange knife had some blade wobble…
15+ yrs i’ve used this knife, I cut produce 5 days a week for hours at a time. Build quality went up I didnt realise how much i LOVE this knife till i thought i’d lost it. I bought it when i was 18 starting out in the produce department at my grocery store, i’m 33 now and still using it in daily.Luckily i DIDN’T loose it and you can compare one with 15 years of heavy use and sharpeing to a bramd new one. I sharpen it …idk….maybe once a week or two depends how much i use it.Since its a fillet knife it has everything you want/need for a good produce knife. A similar…