PolyScience 300 Series Chamber Vacuum Sealer
June 3, 2018 - Comment
Keep food fresher, longer in the refrigerator, freezer, or pantry by vacuum sealing. Vacuum sealing eliminates waste, reduces food cost, makes meal preparation faster and easier, and enables you to vacuum seal liquids. The 300 Series Chamber Vacuum Sealer offers a maintenance-free design and provides professional-level features at a home cook’s price.
Product Features
- Excels at vacuum sealing dry foods and liquids, such as soups and stews
- A built-in marinate cycle broadens your abilities even further
- Space-saving stainless steel housing ensures durability even under the harshest conditions
- Three preset cycles can be programmed to provide the exact vacuum levels, vacuum hold times, and seal times for meats, fish, and infusions
- Maintenance-free dry piston pump. Power- 120V. Seal Bar Length- 11.5 inch. Maximum Bag/Roll Width- 12.2 inch
Comments
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What can I say? It just works 🙂 I’ve been using this for a couple of months now, and it’s been fantastic. At first, I had a bit of uncertainty as to what settings to use for vacuum strength and sealing time; this boils down to a couple of simple things. For sealing time, the default is just fine for 3-mil bags (which are the standard thickness) and I’ve had no difficulties whatsoever. For vacuum strength, what matters is, simply, how “wet” the food is. As air pressure drops, so does boiling point. In fact, at the…
Broke within one year!!! I love the machine HOWEVER it quit working within the first year of having it. The company sent a shipping label and it was returned. One month later I still do not have my machine back. They were unable to fix it and will be sending me a new one as soon as they get them back in stock. I have requested to know what went wrong with my machine so I can make sure that it does not happen again. No one at the company can tell me this. I’m hoping that the first machine had a defect that the…
Incredible machine Wow. Just an incredible machine. Works with every type of bag I’ve tried, had to increase seal time to 6sec for mylar bags. Where has this technology been?Could use a pair of handles.Arrived with a few small scratches which were not from shipping, but minor issues compared to perfect performance.I continue to be amazed- yesterday I sealed fresh salmon on the highest settings and it didn’t compress the flesh one bit. At first I thought it had to be broken, since all the…