The only stone sharpening system you’ll ever need!
Features Japanese grit 800 / 3000 wet stones for honing and polishing kitchen knives, scissors and tools to razor-sharp perfection.
Did you know the most dangerous knife in the kitchen is a dull one? Keep those blades performing at their best with the Love This Kitchen Professional Stone Sharpening Kit! This dual-stone system includes an 800 grit stone capable of restoring the dullest blade to a sharp, straight cutting edge. Then, the 3000 grit stone hones and polishes that edge to astounding sharpness. Our long-lasting stones are 40% LARGER than other brands, so you’ll need less time and effort to get the same results. And no messy oil needed-just add water! We’ve even included a CLEANING / LAPPING STONE to help keep your stones functioning at peak performance.
This kit features an EXCLUSIVE, PATENTED dual base design: use it flat if you’ve mastered the right sharpening angle OR use it on a 15 degree angle (the basis for a sharp edge), no need for a sharpening guide!
When you’re done sharpening, simply place the wet stones back in their box. It has holes that allow the stones to air dry in storage-no need to leave them out.
Our Professional Stone Sharpening Kit is ideal for pro or home chefs, hunting and outdoor sports enthusiasts & more. Works with larger 10″ kitchen, sushi or butcher knives as well as small survival, buck & pen knives. Instructions and VIDEO TUTORIAL included!
• Incl. 2 stones (800 / 3000 grit)
• 40% Larger stone size than other brands
• Works with water, no expensive oil needed
• Cleaning / lapping stone included
• Adjustable Patented base & vented storage box
• Sharpening Video Tutorial Included
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Good but messy… This is a very nice kit and the YouTube video is quite helpful…be sure to watch it. HOWEVER….be warned that the sharpening process isn’t as quick & easy (and clean!) as the video shows. My knives must have been as dull as an old axe because it even though the video says to move the knife over the stone 5 or 6 times, I probably had to do it 200 times! I do see a great improvement in the 3 knives I sharpened but I never did get the ‘burr’ the video talks about. I’ll try again after this…
Knife collector found his wetstone. Just used this sharpener for the first time and I am sold! I watched the on-line video and started with a cheaper knife, Wuesthoff classic 6″ utility, and worked to get the proper technique and motion. The learning curve was very small and in a short time I had a very sharp knife. Moved on to a 8.25″ Mac Sushi Chef blade. Sharp in about 10 minutes. OK, now to see if it works on a harder steel. Went to the 8″ Victorinox Forschner chefs knife. Took some time to achieve a burr…
this goes beyond sharp this just made my knives so incredibly sharp, ima bit afraid of them. i just cut a tomato for a sandwich, and the knife went thru so fast, it surprised me. absolutely no effort to cut. i have 2 really old mac knives that i just love, and use all the time. i also have a shun that i like to use to filet fish because it is so sharp, but i think the mac knives are now sharper. i have never used a whetstone before, and i was hoping this stone would put the edge back on the macs. hoo, boy, did…