Stanley Adventure Vacuum Crock Food Jar, Stainless Steel, 3 quart

May 28, 2018 - Comment
Add to Cart $65.00Amazon.com Price
(as of 6 April 2020 21:28 GMT+0100 - Details)

Potluck savior. From beach parties in the summer to tailgates in the fall, this Vacuum Crock is your potluck savior. Keeping food hot or cold for 12 hours, it’s an ideal match for keeping pasta fresh on hot summer days or chili hot on the coldest of days. Featuring a one-hand handle and a latch to keep the lid off the table or ground, this crock was made for parties in the outdoors.

Product Features

  • Vacuum insulation keeps food hot 12 hours or cold 16 hours
  • 18/8 stainless steel won’t rust; Naturally BPA-free
  • Extra wide mouth for easy serving and cleaning
  • Leak proof, foam insulated lid latches down tight to prevent spills
  • Inner hook hangs lid on body while serving

Comments

MW says:

Greatest gift to ice fishing ever Have taken this ice fishing and had it sit on the ice for 4-5 hours with hot chili in it. When we opened it up, steam came out! Greatest gift to ice fishing ever!

Dave says:

Awesome food crock. So after have a Stanley coffee thermos for years I thought I’d give this a try. I’m a trucker but I’m home every night. So I use this for hot soups and such. I actually tested it before I used it. I put 180°water in it and sealed it up and threw it in the fridge for 8 hours. I pulled it out and the water was only down to 140°! Absolutely love this food crock!

T says:

… found what I’ve been looking for and it worked great. Five hour 4×4 snow trip with several of … Finally found what I’ve been looking for and it worked great. Five hour 4×4 snow trip with several of our friends. Filled our vacuum crock in the morning with BBQ pulled pork and extra BBQ sauce. Heated our rolls on the manifold for the perfect pork sliders. With a 3200′ elevation climb, I was sure to open the pressure relief valve prior to opening the crock. It worked perfect! The look on the faces when I opened the crock in 6′ of snow and steam along with the BBQ, pork and bacon aroma came…

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