Stanley Classic Vacuum Food Jar 17oz Hammertone Navy

December 26, 2017 - Comment
Add to Cart $34.95Amazon.com Price
(as of 7 April 2020 05:50 GMT+0100 - Details)

Since William Stanley invented the all-steel vacuum bottle in 1913, the Stanley brand has been a part of countless adventures and even more shared memories. From camping trips with dad to adventures with friends, our products are prized possessions passed down from generation to generation. All Stanley Vacuum bottles are built with rustproof and naturally BPA-free 18/8 grade stainless steel that takes a beating, a durable hammertone powder coat, a wide mouth for easy cleaning and ice compatibility, as well as our Built for Life lifetime warranty.

Product Features

  • Vacuum insulation keeps food hot or cold 12 hours
  • 18/8 stainless steel won’t rust; naturally BPA-free
  • Wide mouth perfect for soup or chili
  • Insulated lid doubles as 12oz/354mL bowl
  • Leak proof and fully packable
  • Lifetime Warranty

Comments

KttyKat16 says:

Keeps Food Hot, Jar Doesn’t Leak – Jar Holds a Little Over Two Cups of Food Inside The weather is finally starting to cool in California and the kids have been demanding hot lunches – not the lukewarm school hot lunches, but real bone fide good home cookin’ hot lunches. The daughter has the which holds 10 ounces, but the boy complained that the funtainers were simply too small. After some research, I settled on getting him the 17 ounce Stanley Classic Food Jar. This…

A. Tebow says:

We really love this food jar so far We really love this food jar so far. We use it for my 2nd grader so he can take a hot lunch to school. He prefers leftovers over sandwiches and this food jar has been fantastic at keeping his lunch hot for hours before it’s time to eat. We fill it with near-boiling water while his food is warming up to heat up the steel inside. Then dump it out and add the foot. His food is often still too hot to eat immediately at lunchtime. 

Jesse Stuart says:

Good Heat Retention. Tested the 17oz version by adding hot water and letting the food jar sit at room-temperature. 

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