Victorinox Swiss Army Cutlery Fibrox Pro Ultimate Competition BBQ Set, Knife Roll, 8-Piece

June 12, 2019 - Comment
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(as of June 15, 2019 10:24 GMT+0200 - Details)

Preferred by both BBQ amateurs and pit masters, the Victorinox Ultimate Competition BBQ Fibrox Pro Set can handle nearly every grill or smoker task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely requires re-sharpening, these knives are essential tools for every BBQ’er.

High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. 8-piece set fit for slicing through the largest cuts. Roll bag fits up to 8 knives for easy transport. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe.
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Product Features

  • CHOICE OF PITMASTERS. A favorite of professional and amateur BBQ’ers. Contains a spear point paring knife, semi-stiff boning knife, chef’s knife, breaking knife, Granton cimeter, wide roast beef Granton slicer, regular cut round steel, and a knife roll.
  • HANDLES LARGE CUTS. Perfectly equipped to handle meat of all types and sizes. The high carbon-stainless steel blades are razor sharp and laser-tested to make precise and clean cuts without ripping or shredding meat.
  • EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. These exceptional knives are weighted and balanced for easy handling and comfort.
  • KNIFE DIMENSIONS. Includes 3.25″ spear point paring knife, 6″ semi-stiff boning knife, 8″ chef’s knife, 8″ breaking knife, 10″ granton cimeter, 12″ wide roast beef Granton slicer, 12″ regular cut round steel. Knife roll fits up to 8 knives, 12″ in length.
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.


Anonymous says:

Super Super Sharp from the factory I bought these knives for my husband who recently got hired to work as a chef. After reading quite a few reviews on knives on and a few other websites and blogs, I decided on Victorinox because the brand has been around for awhile, they are reported to be light, maintains sharpness well and it’s not crazy expensive to replace if one is damaged or stolen. My husband has been a Wustof and Henckels fan for a long time but he said they knives were surprisingly great. They are lighter…

Anonymous says:

Showed Me Just How Crappy Our Other Knives Are I wanted a nice set of knives for using when I BBQ. After doing some research and getting suggestions from a couple of BBQ forums, I found this set listed as a great bang for the buck set of knives. I know there are better knives out there, but for the money this set is very nice. I mainly use the paring knife, slicer, chef knife, and boning knife. All are very sharp and easy to clean.My first set arrived with a zipper that stuck and didn’t work on the roll. That set was replaced…

Anonymous says:

Love it. I’ve been using expensive Wusthof knives for years. Then I discovered Victorinox after 2 different butchers told me that is all they will ever use.These are not as pretty as the Wusthof knives, but they are better and cost way less. I’ll never buy anything else again.I’ve had their boning/fileting knife for over a year now. with regular honing, it’s kept it’s edge sharp longer than any other (more expensive ) knives I have.So I got the set for a friend as a gift. He adores…

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