Bodum Insulated Stainless-Steel Vacuum Travel Mug, 0.45-Liter, 15-Ounce, Black
July 6, 2017 - Comment
Today’s on-the-go lifestyle makes us miss out on our comforting daily routines far too often. Well, enjoying our favorite drink wherever we go is no longer on the list. The Bodum Double Wall Stainless Steel Vacuum Travel Mug goes where you go – in just the right size and just the right color and material for all your endeavors. The double-wall construction keeps your coffee hot or your iced-tea cold for hours. Let’s drink to that. The mugs are absolutely spill-proof once the swing-and-snap lid is closed all the way. They’re made of stainless steel, rubber and silicone. These mugs come in a variety of vibrant colors.
Product Features
- 15-ounce capacity, perfect for any beverage on the go
- Made of vacuum-sealed, double-wall stainless steel and keeps beverages hot or cold for several hours
- Non-slip silicone grip is available in an array of bold colors
- Spill resistant lid
- Dishwasher safe
Comments
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Press works great. No grounds at all Update 5/26/17: I use this nearly every day. I’ve made at least 75 coffees in this. It’s never once failed to push the grounds down. Grounds will basically not go through the screen. I’ve never tasted a ground a single time in the coffee.The feel and build quality is good. I wouldn’t say it’s excellent though. The worst thing about it is the rubber grab handle in the middle is always catching on my backpack or it’s coming off as I take it out of my backpack side pocket. It’s really loose and…
Most impressive. I originally had the plastic version of this product and loved it but it eventually cracked under heat stress. I figured that this steel model wouldn’t have that issue and i was not disappointed. This is very solidly made. Where some users report the lid not fitting properly when the contents are at room temperature, mine secured firmly right out of the box and maintained that seal when hot. It is not 100% leak proof however, it was never designed to be, this is done to facilitate the press. Do…
Be smarter than the mug people! So many reviewers are complaining about this thing keeping coffee too hot and adding cream/sugar through the drink hole. Here’s the super secret process to get around those inconveniences: First add coffee grounds. Then add hot water. Wait a few minutes. Add sugar. Add cream. Add one ice cube. THEN place the top on and plunge. You’re Welcome.