Calphalon Classic Self-Sharpening Cutlery Knife Block Set with SharpIN Technology, 12 Piece
April 24, 2019 - Comment
Knives stay sharp for a lifetime with Calphalon Classic Self-Sharpening Cutlery featuring SharpIN Technology. Sharpeners are built right into the block, automatically sharpening straight edge knives every time you remove them from the block to ensure peak sharpness at the start of every cutting task. Knives are made from high-carbon, no-stain forged steel and feature full tang construction and a comfortably balanced, triple-riveted handle. In addition, knife handles are labeled so you can always pull the correct knife out of the block. The Calphalon Classic Self-Sharpening 12-pc. Cutlery Knife Set includes an expanded selection of essential chef knives for dicing, chopping and more, plus six steak knives for family meals and more.
Product Features
- Cutlery knife block set includes 8-inch Chef’s Knife, 6-inch Serrated Utility Knife, 5-inch Santoku, 4.5-inch Parer, 6 Steak Knives, Kitchen Shears and Sharpening Knife Block
- Built-in ceramic sharpeners automatically sharpen straight edge knives with every use
- Constructed from forged, high-carbon, no-stain steel; full tang design for strength and balance
- Triple-riveted handles are contoured for a secure grip and labeled for easy identification in the block
- Kitchen knives covered by a Full Lifetime Warranty
Comments
Comments are disabled for this post.
Absolutely brilliant As a college student, I got used to living the cheap life. $25 Costco knife sets can be just as good as the real deal, right? I lived in my world of alternative facts, head buried in the sand like an ostrich avoiding eye contact with its crush. I kept believing my knives were just fine and that it was all the potato’s fault my knife wasn’t cutting anything. Darn organic potatoes are harder to cut than those normal potatoes because of the cage free lifestyle, obviously. Well, my head finally…
Crap… dont buy These knives are absolute garbage. I have had them for about 20 days and despite light home akitchen use and hand washing they are pitting and staining terribly. I have included pictures of the chefs knife. I thought that at this price point I would get good quality at least better than the 40 dollar set they replaced. So disappointed.
1. Know What You Are Buying, 2. How to Use It Properly, And, 3. Then Take Care of It ! BUYER: Please know what you are buying and NOT buying… You are NOT buying an impervious, undamagable stainless steel knife. Even stainless steel silverware will spot and discolor. An expensive Shun Knife, like these Calphalon knives, is also made from carbon steelâbut with the Shun knife the blade is imixed with stainless steel for a higher quality metal amalgamation. It is the softer carbon steel that allows the knife blade to be honed to a sharp edge, yet will discolor, pit and rust…