Dexter-Russell Sani-Safe S138-PCP 8″ Wide White Fillet Knife with Polypropylene Handle
December 23, 2017 - Comment
Dexter Russell Sani-Safe 8″ Wide Fillet Knife 10223 S138Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!Sure grip textured handles/Protective finger guard/Proprietary DEXSTEEL blade/Hand honed to the ultimate edge. BLADE LENGTH: 8; HANDLE LENGTH: 5: OVERALL LENGTH: 13PRODUCT NUMBER: S138-PCPSKU: 10223
Product Features
- Famous for its white Sani-Safe handle
- High Carbon, High Alloy, Stain free DEXSTEEL
- This knife is NSF certified
- Sani-Safe handle gives you great control and the ultra sharp blade makes filleting easy
- Made in USA
Comments
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Great knife I’ve had this knife almost 5 years now and it’s still top notch like all the Dexter products that I own. Sharpens easy, and lasts a long time between sharpenings….with the help of some steel honing of course. I have many fillet knives that I use, but this is my go to for big snapper and big redfish, but I’ve also cleaned big amberjack, ling, tuna, thick skinned trigger fish and many others with it. This not the filet knife you want for cleaning thin skinned fish like speckled trout, this is…
Best fillet knife ever! This is the best fillet knife I’ve ever owned! I used to work on a trawler in the Bering Sea. This knife is as good as or better than the ones issued to us while on board! Good grip and keeps an edge. Excellent for working with larger species like Steelhead or Salmon! My one complaint is I wish it came in a sheath. But still gets 5 stars!
Precisely 4 STARS for: Ilike it ! No need to exaggerate …..precisely 4 STARS for: I like it!