Good Cook Set Of 3 Non-Stick Cookie Sheet
May 29, 2018 - Comment
Bake delicious treats like cookies that can slide right off the tray with the GoodCook Nonstick Cookie Sheet! Made with heavy duty nonstick coating, this cookie sheet is sure to satisfy both your kitchen cleaning and your taste buds. And the durable tray ensures that you can continue to use our GoodCook Non-stick set, knowing that they will look brand new each and every time.
Product Features
- The Good Cook Non-stick Cookie Sheet comes with small, medium, and large sizes that provide the perfect option for any of your baking needs
- Top-quality non-stick coating that removes the need for scrubbing and keeps it looking brand new
- Updated design for increased durability that allows for repeated use for years to come
- Lifetime exchange guarantee
Comments
Comments are disabled for this post.
PERMANENTLY BURNT TRAY after 1st USE The first time I used these 3 trays, we made identical cookies and we rotated all 3 trays between 3 oven shelves so they were literally all equal. The largest tray burnt all 6 large cookies and left 6 permanent burn marks on the actual tray. We are shocked and so disappointed! We are not happy as they come with a BIG LIFE TIME WARRANTY Sticker but its useless if there is no way to contact the seller. If I return them all I also get charged by Amazon even though one tray must be defective.
Warps at high heat I bought these to replace a new Calphalon set that warped at higher heat (375+). I am disappointed to say that these do too. :-(. I’m feeling like I’m in another universe and maybe my memories of prior baking sheets that held up fine is only in my imagination (!). Does anyone know of a baking sheet that can handle 400-474 degrees without twisting!?
Decent functional and affordable baking sheets I read the reviews before ordering these baking treys and I still like them just fine. Yes, they are not your most expensive baking treys, and they do warp slightly when you take it out of the oven – and that’s the main reason for the 4 stars instead of 5 – but they go back to original shape in a matter of seconds, at most two minutes.Now I don’t bake sweets, just vegetables so I am using the oven between 400 to 450 degree temperatures so if your temps vary, maybe you will have more…