Key product features in the design of our product begin with size and shape. The study of burning patterns encouraged the round shape. Applications with all different types of fuels, (i.e.: firewood’s, fire logs, pellets, coal, charcoal, etc.) finalized the perfect size. Our product thus became the all around most versatile and applicable way to start any fire in any season.
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NOT good for use with Kamado or similar style smokers/grills I do not recommend using these to start your charcoal in a Kamado (Big Green Egg, etc.) style smoker/grill. I used them in my Primo Kamado and even after burning the coal for a while you could detect a chemical smell. I tried them a few time and always noticed a slight petroleum-like taste to the food. Only after burning the coal very long and very hot did the smell go away, and by then most of the charcoal was turning to ash.
Highly recommend Can’t say enough good about these. Does exactly what it should, and is affordable.Tip: One biscuit will do the trick. But when you have company, use 2 biscuits. Makes the fire more spread out and impressive looking. 🙂
Compare to Fatwood I know there are people who can start a fire with a single match and a wood chip. There are plenty of techniques to keep a fire going overnight. But not me. No. I struggle almost every time. And every morning I start a new fire in a cold stove. Part of this is choice. Most of it isn’t. I’m fond of firestarters. I used to like those duraflame starters but haven’t been able to find them cheaply anymore so I bought these and …