Morakniv Craftline Basic 511 High Carbon Steel Fixed Blade Utility Knife and Combi-Sheath, 3.6-Inch Blade, Red
June 3, 2019 - Comment
The Morakniv Craftline Basic 511 Utility Knife features a 3.6-inch fixed blade made of high carbon steel for high hardness, easy sharpening, and exceptional toughness. High carbon steels are preferred in applications that demand durability and frequent regrinding. The material is harder than stainless steel, allowing it to hold a sharper and more durable acute edge. An impact-resistant, large TPE rubber handle fits comfortably in the hand. And a finger guard provides additional safety. Included with the knife is a hard plastic Combi-Sheath, which provides a quick-connect feature for attaching a second knife and sheath. Morakniv has been manufacturing the highest-quality knives in Mora, Sweden since 1891. Mora Craftline Series includes sharp, durable, high-quality utility knives suitable for construction, trade and industrial professionals. The Morakniv Craftline Basic 511 Utility Knife blade is 0.08 inches (0.2 cm) thick, and 3.6 inches (9.1 cm) long, with a total length of 8.25 inches (20.9 cm); weighs 3.9 ounces (110 g). Limited lifetime manufacturer’s warranty.
Product Features
- 3.6-inch fixed blade, high carbon steel utility knife, for high hardness, easy sharpening, and exceptional toughness
- Impact-resistant, ergonomic TPE rubber handle for optimum grip; included finger guard provides additional safety
- Hard plastic Combi-Sheath features a quick-connection for the addition of a second knife and sheath
- Blade thickness: 0.08 in (0.2 cm), blade length: 3.6 in (9.1 cm), total length: 8.25 in (20.9 cm), net weight: 3.9 oz (110 g)
- Made in Sweden; limited lifetime manufacturer’s warranty
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End of Deer Season Report I am not much of a bush crafter, but am an avid deer hunter and knife collector. I have hunted in an urban archery deer control program for 25 years, and have the opportunity to harvest 5 to 10 white tails each year (10 this year). My wife and I process our own deer, so my use for the 511 includes gutting, skinning, and quartering….from that point my wife takes over with her boning knives. I can attest that the 511 is an outstanding tool for my part of the work. I have processed several…
Very sharp, nice blade I followed the advice of some posters here and forced a patina on the blade. Based on some of the videos and forum reading I did, these were the steps I took to apply the patina.1. Cleaned off blade with rubbing alcohol and cotton balls. Dried with paper towel to remove any cotton ball threads.2. Completely filled up the supplement bottle in picture 3 with white vinegar. It was the perfect size mouth to hold the handle out of the vinegar while still completely submerging…
I Have Never Been Happier To Be Proven Wrong Let me give you the lowdown and funky on this knife.I had some preconceived notions about this knife as well as Mora Knives in general.Upon first glance, they looked like cheap kitchen knives that you’d buy on TV and maybe stick into a tacklebox.I grabbed this one and the Companion and I have to tell you all, yes they are inexpensive but you’re talking to a guy who grew up around blades of nearly all types and it sucks for me to admit this but, I Was…