One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two

March 18, 2019 - Comment
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(as of 6 April 2020 22:32 GMT+0100 - Details)

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an “Extra hungry?” feature for heartier appetites, each dish is one that home cooks will make again and again.

Comments

Anonymous says:

More Sophisticated, Quick & Easy “Dinner For Two” (or Three!) I returned from Europe last week dragging an extra suitcase loaded with new cookbooks to tell you about, wine and groceries (I had to pay for an extra bag!) and collapsed into bed. Talk about trains and planes and automobiles – and I don’t travel as well as I used to by a long shot! Just as I was beginning to recover and getting tired of the very limited delivery options available in Vermont, my son-in-law strolled in the door with an unexpected package containing an Advance Reader Copy of…

Anonymous says:

The Flavors are Awesome It being winter.I have started with the soups, and the flavors have been AWESOME and very satisfying. After trying a couple of recipes, I was so impressed that I invested in a 12-inch Le Creuset enameled cast iron braising pan with a lid (50% off at a Le Creuset outlet store). It is perfect for these recipes because it goes easily and beautifully from stove to table. Cooking also feels clean with less dish washing afterward. I have many vegetarian cookbooks, but Carla Snyder really has a gift…

Anonymous says:

All the Praise Hands. Can’t Recommend Enough. I recommend this cookbook to anyone who will sit still long enough to listen to me. I had borrowed original One Pan, Two Plates cookbook from the public library and loved it so much that I bought my own copy. I purchased it in May 2016 and have cooked exclusively from it ever since. When I saw that the same author had written another cookbook, I preordered it immediately in August 2016.I had found myself in a cooking rut that even Pinterest couldn’t pull me out of. Online recipes…

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