Ontario Knife 7-7 OH77 fixed blade,hunting knife,outdoor,camping 7-1/4 in x 11.81 in L Brown
March 18, 2019 - Comment
7″ blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
Product Features
- Crafted from the highest quality materials
- Built for performance and durability
- Made in United States
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This 1095 carbon steel has a fantastic heat treatment so it’s very tough and easy to … I’ve been hearing people rave about this knife for years so I finally decided to get one and see. It came somewhat sharp but had a slightly rolled edge. After just a few minutes on a worksharp guided sharpener and it was literally razor sharp. This 1095 carbon steel has a fantastic heat treatment so it’s very tough and easy to sharpen. If you keep a light coat of 3-in-one oil on the blade it won’t rust. If you’re using it for food prep then use mineral oil instead. I got the k-bar leather…
I used this to make an excellent bushcraft knife from I used this to make an excellent bushcraft knife from, very easily. I simply removed a forward portion of the blade using a cut-off wheel (frequently dunking the tip in ice water), then re-shaped with a belt sander. Then I removed the scales and added some of my own. For an afternoons work, it’s one of my favorite knives. And for the price you can’t do better. Easy win.
A Cinderella Story After having read most of the reviews on this knife, and seeing some videos about it being repurposed for a sort of bush knife, I went ahead and ordered one, just because …(Inner voice: “What the heck, it’s eleven bucks.”)I have to admit … when this knife was delivered I was very disappointed on a variety of counts. The grind was ridiculously poor. It was so crude with burrs that when I attempted to slice carrots with it, it was more of a saw than a knife edge…