Stanley Classic Vacuum Bottle 25oz Hammertone Green

June 6, 2017 - Comment
Add to Cart $35.00Amazon.com Price
(as of 6 April 2020 13:18 GMT+0100 - Details)

Since William Stanley invented the all-steel vacuum bottle in 1913, the Stanley brand has been a part of countless adventures and even more shared memories. From camping trips with dad to adventures with friends, our products are prized possessions passed down from generation to generation. All Stanley Vacuum bottles are built with rustproof and naturally BPA-free 18/8 grade stainless steel that takes a beating, a durable hammertone powder coat, a wide mouth for easy cleaning and ice compatibility, as well as our Built for Life lifetime warranty.

Product Features

  • Vacuum insulation keeps drinks hot 20 hours, cold 20 hours or iced 90 hours
  • 18/8 stainless steel won’t rust; naturally BPA-free
  • Insulated lid doubles as 8oz/236Ml cup
  • Leak proof and fully packable
  • Lifetime warranty

Comments

paulo says:

excellent product. we use it daily to keep water … excellent product. we use it daily to keep water hot for mate . It keeps water at proper temperature for hours.

Bryan Z says:

I have no idea whats the problem So after reading a lot of reviews about this product saying it can’t hold it heat, or it leaks, I must chime in. To test it out I filled it up with boiling water. I didn’t “pre-warm” it like I would normally do with themos/vacuum bottle/travel cups, etc. In fact to measure out the water, I filled the bottle from the tap, maybe around 70 degrees. 

Craig S. says:

FILL IT WITH HOT WATER AND LET IT SIT FOR 5 MINUTES BEFORE YOU POUR IN YOUR DRINK First, I want to acknowledge a lot of the frustrations that have been posted about this product, and yes I am familiar with the old Stanley thermoses, but I honestly believe this does hold up when used properly. In the old Stanley models you never had to warm them up, at least from watching my dad, grandpa, and great-grandpa fill theirs up. On this model however you do have to put your tap water on high heat and fill it then put the cap on and let it sit for 5 minutes. I have noticed when I…

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