Stanley Classic Vacuum Food Jar 24oz Hammertone Green
April 24, 2018 - Comment
Since William Stanley invented the all-steel vacuum bottle in 1913, the Stanley brand has been a part of countless adventures and even more shared memories. From camping trips with dad to adventures with friends, our products are prized possessions passed down from generation to generation. All Stanley Vacuum bottles are built with rustproof and naturally BPA-free 18/8 grade stainless steel that takes a beating, a durable hammertone powder coat, a wide mouth for easy cleaning and ice compatibility, as well as our Built for Life lifetime warranty.
Product Features
- Vacuum insulation keeps food hot or cold 15 hours
- 18/8 stainless steel won’t rust; naturally BPA-free
- Wide mouth perfect for soup or chili
- Insulated lid doubles as 12oz/354mL bowl
- Leak proof and fully packable
- Lifetime Warranty
Comments
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Tried MANY, This one does the job! Well, after trying several thermos type containers for my son to carry his lunch in, this one actually is the only one that worked. I had an off brand metal one, more kid sized, but he complained the food was cold, not just room temp, but cold… So, I bought a better one, a Thermos brand metal one… same thing, food not warm…said wasnt cold, but still yucky… We do mostly pasta in his, so it couldnt keep it warm enough for him to eat and he usually doesn’t mind things room temperature…
Thermos cooking I bought this for thermal retention cooking… In initial testing this morning I have cooked, hard boiled eggs, black eyed peas, mung bean noodles… I love it so far.. Have a cook book started.. The only draw back is the cap is already retaining the food smell.. Bendt up a table spoon to make a ladle. Rubber spatula Will fit inside for things like bbq
Good Heat Retention. Tested the 17oz version by adding hot water and letting the food jar sit at room-temperature.Filled cold food-jar with boiling water (100degC, 212degF).1 hour later – Water temp = 85degC,185degF5 hour later – Water temp = 70degC,158degF7 hours later – Water temp = 64degC,147degF10 hours later – Water temp = 58degC,136degFYou can consider these numbers worst-case because I had to open the bottle for about 60sec and heat-up the thermometer probe for…