speidini grill I remember as a child my father barbequing speidini’s.marinated pounded steak breaded and grilled. Excellent flavor and the bay leaf placed between each roll added extra flavor.

Good for small fires or dwindling fire / just coals Not heavy duty like what I need. I like to go out and cook over large campfires that verge on the lines of a bonfire at times. It’s too hot for most camp grills like this but I did find a superior quality one with longer handles, thicker gauge streel and better design. The small metal loops that hold the cages together would be the first part to deteriorate and I’d upsettingly sacrifice my quality meats to a fire god.